 Sodexo Food Services in Seattle, WA
Sodexo Food Services in Seattle, WA 600 Stewart St Ste 1220
 Barriga Llena Restaurants/Food & Dining in Seattle, WA
Barriga Llena Restaurants/Food & Dining in Seattle, WA 219 Broadway East
 U:don Restaurants/Food & Dining in Seattle, WA
U:don Restaurants/Food & Dining in Seattle, WA 1640 12Th Ave
 Chungee's Drink and Eat Chinese Restaurants in Seattle, WA
Chungee's Drink and Eat Chinese Restaurants in Seattle, WA 1830 12th Ave
 Serious Pie Organic Restaurants in Seattle, WA
Serious Pie Organic Restaurants in Seattle, WA 316 Virginia St
 Lola Restaurants/Food & Dining in Seattle, WA
Lola Restaurants/Food & Dining in Seattle, WA 2000 4th Ave
House Salad
Mixed greens topped with fennel, carrot, apple, and house-made croutons, served with balsamic vinaigrette
| $7.95 | 
Caesar Salad
Romaine hearts tossed with Caesar dressing, garnished with pecorino cheese, and house-made croutons
| $7.95 | 
Roasted Beet Salad
Red and golden beets, organic quinoa, field greens, chevre, orange, candied walnuts, apple cider vinaigrette
| $10.95 | 
Cobb Salad
Grilled chicken breast, egg, bacon, kalamata olives, tomato and romaine hearts combined with bleu cheese dressing and topped with crumbled bleu cheese
| $12.45 | 
Served with a choice of: beer-battered fries, cup of soup or a small Caesar salad.
Rosemary Turkey
house-roasted rosemary turkey, crispy bacon, and swiss cheese with lettuce, tomato chutney and basil aioli on your choice of eight-grain, potato, or rye bread
| $10.95 | 
Veggie Reuben
sliced vegetarian sun-dried tomato "field roast"served reuben-style with sauerkraut, swiss cheese, and thousand island dressing on rye bread
| $11.25 | 
Chef Buck's Tarragon Chicken Salad
roasted chicken dressed with tarragon mayo, crisp granny smith apples and brie on fresh potato bread
| $10.45 | 
Steak Frites*
st. helens new york steak, hand cut fries, sautéed greens, aleppo pepper butter, crispy fried onions
| $15.95 | 
Vegetable Polenta, Sunny-Side Up*
Soft polenta with parmesan cheese, sautéed local organic greens and roasted vegetables, topped with marinara sauce and a sunny side-up egg
| $12.45 | 
Grilled Salmon*
tender grilled wild salmon filet served over roasted seasonal vegetables and edamame, finished with fresh citrus vinaigrette
| $14.95 | 
The Farestart Beef Burger*
painted hills grass-fed beef ground in-house daily on a toasted brioche roll. served with choice of fries, cup of soup or small caesar salad. toppings: bacon; choice of swiss, cheddar, or bleu cheese crumbles
| $10.95 | 
Crispy Pork Sandwich
carlton farms natural pork loin breaded and crisp fried with pickled onions and cilantro aioli on grilled potato bread. served with choice of fries, cup of soup or small caesar salad
| $10.95 | 
Founder's "Field Roast" Sandwich
farestart founder chef david lee's signature hazelnut-encrusted lentil and sage patty, served crispy with arugula, tomato, vegan fig mayonnaise and dijon mustard on vegan potato bread. served with choice of fries, cup of soup, or small caesar salad
| $10.95 | 
Fish & Chips with Slaw
crisp tempura fried pacificcod, beer battered fries, lemon caper aioli, fresh horseradish slaw, lemon
| $11.95 | 
Blackened Salmon Sandwich*
wild salmon filet seared with our own blackening spice on a toasted brioche roll and a side of lemon caper aioli. served with choice of fries, cup of soup or small caesar salad
| $13.95 | 
Small House or Caesar Salad
| $4.95 | 
Today's Soup
| Cup | $3.95 | 
| Bowl | $6.50 | 
Farestart's Famous Tomato Basil Soup
| Cup | $3.95 | 
| Bowl | $6.50 | 
Beer-Battered Fries
| $4.95 | 
Fresh House-Made Bread
| $1.95 |